Baked Pear Oat Crumble-Gluten Free
Our pear tree is overflowing with juicy pears this year, and we couldn’t resist turning them into this delightful country-inspired oat crumble. This recipe is a perfect blend of sweet and tart, with a crunchy oat crumble topping. It’s a great option for those following a gluten-free diet, as we’ve used gluten-free oats and oat flour. And if you don’t have pears on hand, apples make a fantastic substitute.
Make A Baked Pear and Oat Crumble
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Ingredients:
For the Crumble:
- 3/4 cup unsalted butter, grated
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups rolled oats (gluten-free)
- 3/4 cup oat flour
- 1 tablespoon honey or maple syrup
- 1/2 cup brown sugar (gluten-free option)
For the Pears:
- 6 baking pears, halved and cored
- 4 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 cup apple juice
- 1/2 cup water
Equipment
Instructions:
- Make the crumble: In a large bowl, combine the grated butter, cinnamon, vanilla, oats, oat flour, honey or maple syrup, and brown sugar. Use your fingers to mix until the ingredients are well combined and crumbly. Set aside.
- Prepare the pears: Preheat your oven to 375°F (190°C). In a bowl, combine the melted butter, brown sugar, kosher salt, and cinnamon. Toss the halved pears in this mixture to coat.
- Assemble and bake: Place the coated pear halves in a baking dish. Pour the apple juice and water over the pears. Crumble the oat mixture evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crumble is golden brown and the pears are tender.
Tips
- For a deeper flavor: Add a pinch of nutmeg or cardamom to the crumble mixture.
- For a sweeter crumble: Increase the brown sugar in the crumble by 1/4 cup.
- To make ahead: Prepare the crumble up to a day in advance and store it in the refrigerator. Assemble the dessert and bake it just before serving.
- For individual servings: Divide the crumble and pear mixture among individual ramekins and bake for the same amount of time.
- To use frozen pears: Use thawed frozen pears instead of fresh pears. You may need to add a few extra minutes of baking time.
- For a vegan option: Use vegan butter and maple syrup in the crumble.
- For a lower sugar option: Reduce the amount of brown sugar in the crumble and pear mixture.
- For a thicker sauce: Add a tablespoon of rice flour or arrowroot powder to the pear mixture and cook it for an extra minute or two until the sauce thickens.
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Serving Suggestions for the Pear Crumble
This pear oat crumble is incredibly versatile and can be enjoyed in various ways. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert. For a healthier option, top it with a drizzle of honey or a spoonful of Greek yogurt. It also makes a delicious breakfast or snack when served with a cup of coffee or tea. For a fun twist, try serving it with a side of vanilla-flavored oatmeal or a drizzle of caramel sauce. This pear oat crumble will satisfy any sweet tooth no matter how you serve it.
Frequently Asked Questions about
Gluten-Free Pear Crumble
Q: Can I use frozen pears instead of fresh pears?
A: Yes, you can use frozen pears instead of fresh pears. However, you may need to adjust the baking time slightly, as frozen pears may require a few extra minutes.
Q: What can I use as a substitute for oat flour?
A: If you don’t have oat flour, you can substitute it with almond flour or a blend of almond flour and coconut flour.
Q: Can I make this crumble ahead of time?
A: Yes, you can make the crumble ahead of time and store it in the refrigerator. Assemble the dessert and bake it just before serving.
Q: Can I make this crumble vegan?
A: Yes, you can make this crumble vegan by using vegan butter and maple syrup.
Q: Can I use apples instead of pears?
A: Yes, you can use apples instead of pears. Apples will give the crumble a slightly different flavor, but it will still be delicious.
Serve warm and enjoy this delicious gluten-free pear oat crumble. It’s a perfect dessert for any occasion!
Gluten-Free Pear Oat Crumble
This delicious gluten-free dessert features tender baked pears topped with a crunchy oat crumble. The perfect combination of sweet and tart, it's a delightful treat for any occasion. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream.
Ingredients
- For the Crumble:
- 3/4 cup unsalted butter, grated
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups rolled oats (gluten-free)
- 3/4 cup oat flour
- 1 tablespoon honey or maple syrup
- 1/2 cup brown sugar (gluten-free option)
- For the Pears:
- 6 baking pears, diced and cored
- 4 tablespoons unsalted butter, melted
- 1/4 cup brown sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1 cup apple juice
- 1/2 cup water
Instructions
- Make the crumble: In a large bowl, combine the grated butter, cinnamon, vanilla, oats, oat flour, honey or maple syrup, and brown sugar. Use your fingers to mix until the ingredients are well combined and crumbly. Set aside.
- Prepare the pears: Preheat your oven to 375°F (190°C). In a bowl, combine the melted butter, brown sugar, kosher salt, and cinnamon. Toss the diced pears in this mixture to coat.
- Assemble and bake: Place the coated pears in a baking dish. Pour the apple juice and water over the pears. Crumble the oat mixture evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crumble is golden brown and the pears are tender.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 429Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 61mgSodium: 53mgCarbohydrates: 48gFiber: 4gSugar: 26gProtein: 5g
