Instant Pot Vegetarian Split Pea Soup with Potatoes
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Instant Pot Vegetarian Split Pea Soup with Potatoes

Autumn is the perfect season for a warm and comforting bowl of split pea soup. The crisp air and falling leaves create the ideal atmosphere for this hearty and satisfying dish. My go-to recipe is a simple yet flavorful instant pot version that’s packed with fresh vegetables and aromatic herbs. Whether you’re looking for a…

DIY Seaweed Salt: Healthy, Flavorful, and Easy to Make
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DIY Seaweed Salt: Healthy, Flavorful, and Easy to Make

Blending herbs and even plants into salt is a fantastic way to elevate the flavor of your dishes while also packing an extra nutritional punch. Seaweed, a nutrient-dense marine plant, is a perfect candidate for this transformation. Let’s explore how to create your own seaweed salt and discover its numerous benefits. The Benefits of Seaweed…

Quick Gremolata Made with Preserved Lemon Recipe
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Quick Gremolata Made with Preserved Lemon Recipe

While some may think garnish is an afterthought, the humble gremolata with preserved lemons proves otherwise. This vibrant Italian condiment, a symphony of just three ingredients, takes any dish from good to great with its vibrant freshness and robust zesty punch. This recipe takes a slightly different spin on this traditional garnish using preserved lemons….

Best No Roll Gluten-Free Pie Crust Recipe (Easy & Fast)
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Best No Roll Gluten-Free Pie Crust Recipe (Easy & Fast)

When our family received our celiac diagnosis, it wasn’t bread that we all cried about. It was pie. Delicious fruit pie, chicken pot pie, quiche, and all the tasty dishes that require pie crusts. What’s Thanksgiving without pumpkin pie or Independence Day without Grandma’s cream pie?  Fortunately, the goal with most pie crusts is to…