Simple, seasonal, and dietary-restriction friendly family food
Autumn is in full swing, and nothing quite says comfort food like a warm bowl of macaroni and cheese. This classic dish has been a staple in households for generations, but its traditional recipe can often be heavy on cheese. We’ve taken a lighter approach to this beloved comfort food by incorporating turmeric and nutritional…
Autumn is the perfect season for a warm and comforting bowl of split pea soup. The crisp air and falling leaves create the ideal atmosphere for this hearty and satisfying dish. My go-to recipe is a simple yet flavorful instant pot version that’s packed with fresh vegetables and aromatic herbs. Whether you’re looking for a…
Blending herbs and even plants into salt is a fantastic way to elevate the flavor of your dishes while also packing an extra nutritional punch. Seaweed, a nutrient-dense marine plant, is a perfect candidate for this transformation. Let’s explore how to create your own seaweed salt and discover its numerous benefits. The Benefits of Seaweed…
While some may think garnish is an afterthought, the humble gremolata with preserved lemons proves otherwise. This vibrant Italian condiment, a symphony of just three ingredients, takes any dish from good to great with its vibrant freshness and robust zesty punch. This recipe takes a slightly different spin on this traditional garnish using preserved lemons….
There’s no better way to keep warm than with a bowl of this hearty lentil soup. It’s not just about the warmth, though – this recipe ticks all the boxes: fast, easy, budget-friendly, and bursting with flavor. It’s also tomato-free, so no need for canned tomato paste, sauce, or other tomato products. A great benefit for…
If you don’t already love rose petals and rose hips, you’re about to fall head over heels when you make Rose Petal and Rose Hip Infused Honey. Autumn is the season to harvest rose hips from rose bushes. Letting our roses form rose hips (Rosa Canina L.) has been so much fun over the years….
Five years ago, I made my first-ever Lilac Cordial. I read about the recipe in an old Victorian cookbook ( a wildly fun find at a flea market). At that time, we had just relocated our family back to the foothills of California to be close to the trees, soil, and bedrock I knew in…
Spring is here, and a great way to celebrate the season is by making lilac flower-infused honey. Yes, lilacs are edible flowers (Syringa vulgaris) and safe for humans to consume, as they are part of the olive family Oleaceae. Infusing spring blossoms into honey captures their aroma and preserves their compelling sweetness long after the…
When our family received our celiac diagnosis, it wasn’t bread that we all cried about. It was pie. Delicious fruit pie, chicken pot pie, quiche, and all the tasty dishes that require pie crusts. What’s Thanksgiving without pumpkin pie or Independence Day without Grandma’s cream pie? Fortunately, the goal with most pie crusts is to…
Springtime means an abundance of eggs here on the farm. One way we enjoy having fun with eggs is when we make Huevos Hamanidos, or slow-cooked eggs. I hope you will explore that simple and delicious recipe that puts leftover onion skins to use, creating onion flavor-infused eggs that are tasty and gorgeous. However, our…