Best Homemade Herbal Chai Tea Recipe for Beginners
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Cozy up with a cup of homemade herbal chai tea! This fragrant and warming beverage is perfect for chilly days and cozy nights. Skip the store-bought mixes and create your own custom blend, tailored to your taste preferences. Making your own chai is a fun and thoughtful activity, and the result is a delicious and satisfying drink to enjoy.
This homemade herbal chai boasts a symphony of spices, creating a captivating aroma and flavor. Here’s what you’ll need for this special brew.
Herbal Chai Tea

This homemade chai boasts a symphony of spices, creating a captivating aroma and flavor. Here's what you'll need for this special brew.
Ingredients
- 2 tablespoons Assam black tea (or your preferred black tea)
- 1 tablespoon dried ginger (adjust to taste)
- 1 tablespoon dried cinnamon chips or 1 cinnamon stick, broken
- 1 teaspoon cardamom pods, lightly crushed
- 1 tablespoon dried orange peel
- ½ teaspoon whole cloves
- ½ teaspoon black peppercorns, lightly crushed
- Optional: ¼ teaspoon nutmeg, grated; ¼ teaspoon star anise
Instructions
- Combine all the ingredients in a mixing bowl and gently combine them with a spoon.
- Store your chai blend in an airtight container to preserve its freshness and aroma.
- When ready for a cup of chai, measure one tablespoon of the blend and place it in your tea strainer or sieve.
- Heat water until just boiling (or use simmering water if brewing in a saucepan).
- Pour the hot water over the tea in your mug. If using a saucepan, add the tea blend to the simmering water.
- Allow the chai to steep for 5-7 minutes or until it reaches your desired strength. For a stronger flavor, simmer in a saucepan for 10-15 minutes.
- Remove the tea strainer or strain the chai through a fine-mesh sieve.
- Add milk (dairy or non-dairy) and sweetener (honey, sugar, maple syrup) to taste.
- Stir and enjoy the enchanting aroma and flavor of your homemade herbal chai!
Notes
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 7Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 0g

Ingredients
Just a few ingredients
Tools to Make the Herbal Chai Tea
Tools you’ll need

Brewing Your Homemade Herbal Chai Tea
- Combine all the ingredients in a mixing bowl and gently combine them with a spoon.
- Store your chai blend in an airtight container to preserve its freshness and aroma.
- When ready for a cup of chai, measure one tablespoon of the blend and place it in your tea strainer or sieve.
- Heat water until just boiling (or use simmering water if brewing in a saucepan).
- Pour the hot water over the tea in your mug.
- If using a saucepan, add the tea blend to the simmering water.
- Allow the chai to steep for 5-7 minutes or until it reaches your desired strength.
- For a stronger flavor, simmer in a saucepan for 10-15 minutes. Remove the tea strainer or strain the chai through a fine-mesh sieve. Add milk (dairy or non-dairy) and sweetener (honey, sugar, maple syrup) to taste.
- Stir and enjoy the enchanting aroma and flavor of your homemade herbal chai

Tips and Tricks
TIPS
- Customize your spice blend: Feel free to adjust the spices to your liking. Add more ginger for a spicier chai, or more cardamom for a floral note.
- Explore other teas: While Assam is a classic choice, you can experiment with other black teas like Darjeeling or Ceylon. You could even use a rooibos or other herbal tea for a caffeine-free version.
- Fresh vs. Dried Spices: Freshly grated spices will offer a more potent flavor, but dried spices are convenient and readily available. Make a larger batch: Double or triple the recipe to have a ready supply of chai on hand.
- Gift it! Package your chai blend in cute jars or tins for a thoughtful homemade gift. Include brewing instructions for an extra touch.

A Warm Gift From the Heart
This homemade herbal chai is a wonderful DIY gift for anyone who appreciates a warm and comforting beverage. It’s a thoughtful present for friends, family, and anyone who enjoys a little spice in their life. Package your tea blend in attractive jars or tins, and don’t forget to add a personal touch with a handwritten note.
So, ditch the pre-made mixes and embrace the art of crafting your own chai. Brew up a batch of homemade herbal chai and share the warmth with those you cherish!